Title: Pacific Mushroom Caps
Categories: Appetizer Seafood
Yield: 6 Servings
| 24 | | Large mushroom caps, cleaned |
| 1/3 | c | Butter/margarine, melted |
| 6 | oz | Snow crab meat |
| 1 | tb | Prepared horseradish |
| 1/4 | c | Dry bread crumbs |
| 1/4 | c | Grated parmesian cheese |
| 2 | tb | Minced green onion |
| 1 | tb | Minced parsley |
| 3 | tb | Mayonaise |
Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush
mushrooms with melted butter, place rounded side down on an ungreased
baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a
medium bowl, stir together mayonaise and horseradish. Add bread crumbs,
cheese, green onion and parsley, stirring until well mixed. Add crab meat
and toss with a fork. Mound 1 level tablespoon of the mixture into each
mushroom. Bake 5 minutes or until warm, then broil 4" from the heat source
for about 1 minute or until golden brown. Serve immediately. Microwave: On
a paper plate, lined with a paper towel, arrange mushrooms in a circle.
Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until
hot. Rotate plate once. Try 12 at a time. By Gerald Edgerton on May 18,
1996